RBOEN (ROBG 145)
Romanian Bulgarian Organic- Entrepreneurial Network
What’s the goal?
The project aims to increase the entrepreneurial and labour activities in the area of organic food production, delivery and promotion in the cross border area Constanţa-Dobrich.
What’s the budget?
129,793.23 euro, out of which 110,324.25 euro ERDF
Who?
Lead Beneficiary (LB): Black Sea Centre of Excellence (BG)
Beneficiary 2 (B2): ONG Mare Nostrum (RO)
When?
Start date: 20.04.2017
End date: 19.10.2018
Duration: 18 months
Where?
Veliko Tarnovo, Pleven, Vidin, Vratsa, Ruse and Dobrich in Bulgaria (+ Sofia).
Giurgiu, Mehedinţi, Calarasi, Constanta, Dolj in Romania (+Bucharest)
How?
- 1 Organic- Entrepreneurial Network that will link geographically the existing organic food businesses, start-ups, trainees and education and associated institutions;
- 1 web portal “Cross-Border Nature-Friendly Entrepreneurs”;
- 2 spot-visit workshops at host farms and companies in the region of Constanta and Dobrich;
- 1 joint Organic festival “The gifts of Nature”;
- training sessions and partnerships with education institutions in organic food area.
Results (what’s the contribution to the Programme)?
Programme outputs: 10 initiatives that activate workforce mobility in the cross border area: 1 common strategy, 3 education schemes, 3 trainings, 2 spot visits, 1 organic international festival
Programme results: 402.580 people from the cross border area Constanţa-Dobrich that will have access to joint employment initiatives in organic food area
Project status
The project is finalized.
The following results were obtained:
- 1 Organic - Entrepreneurial Network that links geographically the existing organic food businesses, start-ups, trainees and education and associated institutions;
- 1 web portal “Cross-Border Nature-Friendly Entrepreneurs”, which can be accessed at the following link: http://eco-bs.eu/;
- 2 spot-visit workshops at host farms and companies in the region of Constanta and Dobrich;
- 1 joint Organic festival “The gifts of Nature”;
- 3 training sessions and partnerships with education institutions in organic food area.